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Santa Cruz County Wineries

Welcome to Your Independent Guide to the Wine Country. Find detailed information on hundreds of wineries, read reviews, map your journey or write your own winery reviews. Note: Write six winery reviews and we will send you a free gift.

Start by Clicking on a Wine Region,  then browse the wineries-- or use the winery search box. The Advanced Search lets you select wineries by ambiance, amenities, wine types or even tasting fees.

There is a lot here. Check us out.  Cheers!

Broken Earth Winery

 

Broken Earth Winery - Paso Robles

Paso Robles newest winery, is a dramatic destination just a few miles east of  Paso Robles on Highway 46. Open daily for tasting.

Rancho Tierra Rejada, Spanish for “land of worked earth,” is the original name of the 2,500 acre Paso Robles ranch that is now home to the vineyards of Broken Earth Winery.  Broken Earth Winery remains committed to sustainable ideals, and to continuing to bolster the high-quality reputation of Paso Robles wines.

What Do You Taste?

Is it old feet, dirt, baby diaper or old people smell?

Suggested Wineries
Autry Cellars
San Luis Obispo - Handmade wine from the master Steve Autry. Lush, extracted reds and full bodied whites. New tasting room opening soon.
Broken Earth Winery
Broken Earth Winery, Paso Robles newest & fastest growing winery produces unique wines that are estate grown, harvested & bottled in Paso Robles.
Veris Cellars
Paso Robles - Try our 100 percent estate grown wines; blending the subtle differences of east and west side Paso Robles grapes. The wines are fruit forward with soft tannins and are a good value. Visit our country casual farm house.
Jada Vineyard & Winery
Visit our west side Paso Robles winery amidst the vineyards and oaks. We produce Jersey Girl Syrah, a Bordeaux blend with Cabernet Sauvignon, Merlot & Petite Verdot fruit, a non-traditional Rhone blend with Syrah, Cabernet and Merlot and a 100% Syrah.
Riverstar Vineyards
A complete Paso Robles Wine Country experience at RiverStar Vineyards. Wine Tasting, Vacation Rentals, Event Venues.... let the journey begin!
Featured Articles

Taste The Stars
The French have been arguing for decades to persuade Americans to stop calling our sparkling wine "Champagne." They postulate, rightly, that Champagne comes from that sacred region in northern France where the bubbly was first created, and should not be confused with the various sparkling wines made from Temecula to Topeka.
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Ask The Advisor
Have a wine related question? "Ask the Advisor" is our new feature where you can have your burning wine questions answered. We plan to tackle a broad range of subjects from food and wine pairing to the pros and cons of wild yeast fermentation. No question is too simple (we like those because they are easier to answer) and if you have a tough one we can't answer it we will either punt, call in for industry reinforcements or go back to Fresno State.
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SLO Harvest Celebration
Over 1,000 people enjoyed the wine and food of the SLO Vintners Harvest Celebration Grand Tasting at the Avila Beach Golf Resort. Twenty-seven wineries and twenty-six restaurants from the Central Coast showed off their finest in an afternoon of wine tasting, food sampling, live music, auctions and the celebration a successful harvest. See video from last year.
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How To Match
Here are some basic guidelines to making the right decisions when combining wine with food. The key is balance—balancing heavy foods with rich wines, moderate foods with medium bodied wines, lighter foods with light wines and sweet foods with sweet wines. Also look for complementary or contrasting flavors to make an impression on your palate (think blue cheese and Port). Ultimately it comes down to your individual tastes but here are a few tips, hints, ideas, and thoughts.
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New Member of Vintners Hall of Fame
Archie McLaren has been a trailblazer in California’s fine cuisine and wine movement since establishing residence here in 1974, so this is not the first prestigious induction for Mr. McLaren. He is one of only two Americans inducted into the Austrian Wine Brotherhood and one of the few Americans inducted into France’s Commanderie des Bontemps – Medoc et Graves & Sauternes et Barsac of Bordeaux.
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