Does wine really breathe, and does it stand on legs?
Continuing in the discussion of common wine myths, let’s look at the ideas of breathing wine and “legs”. Interestingly, both have something to do with surface area.
San Joaquin Valley Wine Country
There are five million acres of irrigated farmlands planted to cotton, grains, vegetables, fruits and nuts. The majority of wine, table and raisin grapes in California are grown in this Valley. French Colombard is the leading variety with over 28,000 acres. Chardonnay is the second most planted grape with...read more.
Lone Madrone - Lonely no more
Lone Madrone is owned by the British born winemaker and former chef Neil Collins, his wife Marci and Neil's sister Jackie Meisinger. Neil has honed his craft at three prestigious central coast winery operations (Wildhorse Winery, Adelaida Cellars and Tablas Creek) before starting out on his own venture. His original winemaking experience came from the famed southern Rhone estate of Chateau de Beaucastel in the Chateauneuf-du-pape region.
Sulfites In Wine
Sulfites are a natural, organic preservative that humans have been using in wine and other foods for several thousand years. The only difference between France and the U.S. is that the U.S. requires a warning label, and warning labels create the unfortunate impression that where there's a warning, there must be something dangerous afoot.
All About Rhone Wines
The Rhône River flows through eastern France and empties into the Mediterranean Sea. Generally, this wine growing area is blessed by a warm, sunny Mediterranean climate very similar to that in California. It receives very little summer rain and the grapes are able to become very ripe. Unlike in most of the wine producing regions of France (Burgundy and Bordeaux) where it rains all summer and rarely gets above 85 degrees.