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Welcome to Your Independent Guide to the Wine Country. Find detailed information on hundreds of wineries, read reviews, map your journey or write your own winery reviews. Note: Write six winery reviews and we will send you a free gift.

Start by Clicking on a Wine Region,  then browse the wineries-- or use the winery search box. The Advanced Search lets you select wineries by ambiance, amenities, wine types or even tasting fees.

There is a lot here. Check us out.  Cheers!

Harvest Peaks as Autumn Begins

The grape harvest is reaching its peak in California and many vintners and growers are now well passed the halfway mark for bringing in the 2014 wine grape crop. Mother Nature also brought us a taste of autumn weather in the form of a little light rain and cooler temperatures in northern California, which will slow the process ever so slightly before picking begins again in earnest in the final days of this year’s harvest.

Vintners and growers continue to comment on the early, abundant and high-quality nature of this year’s crop. Plans are underway for Thanksgiving celebrations that most in the wine industry don’t get to enjoy because it’s normally such a busy time. It looks like we may have the opportunity to give thanks for some time off around the holidays this year due to the early harvest. 

Broken Earth Winery

 

Broken Earth Winery - Paso Robles

Paso Robles newest winery, is a dramatic destination just a few miles east of  Paso Robles on Highway 46. Open daily for tasting.

Rancho Tierra Rejada, Spanish for “land of worked earth,” is the original name of the 2,500 acre Paso Robles ranch that is now home to the vineyards of Broken Earth Winery.  Broken Earth Winery remains committed to sustainable ideals, and to continuing to bolster the high-quality reputation of Paso Robles wines.

Suggested Wineries
Autry Cellars
San Luis Obispo - Handmade wine from the master Steve Autry. Lush, extracted reds and full bodied whites. New tasting room opening soon.
Jada Vineyard & Winery
Visit our west side Paso Robles winery amidst the vineyards and oaks. We produce Jersey Girl Syrah, a Bordeaux blend with Cabernet Sauvignon, Merlot & Petite Verdot fruit, a non-traditional Rhone blend with Syrah, Cabernet and Merlot and a 100% Syrah.
Veris Cellars
Paso Robles - Try our 100 percent estate grown wines; blending the subtle differences of east and west side Paso Robles grapes. The wines are fruit forward with soft tannins and are a good value. Visit our country casual farm house.
Broken Earth Winery
Broken Earth Winery, Paso Robles newest & fastest growing winery produces unique wines that are estate grown, harvested & bottled in Paso Robles.
Clautiere Vineyard
Paso Robles - A Winery Like No Other - Come visit this vibrant, colorful & energetic tasting room, gift shop and commercial kitchen for an unforgettable experience.
Featured Articles

Tasting Room Etiquette
So you want to go wine tasting! This is a great way to enjoy the winecountry, make new wine discoveries and have a wonderful day out with friends. With many great wineries and tasting rooms it is a natural activity for locales and visitors alike. To fully enjoy the experience we have a few guidelines to follow....
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Uncorking Another Sideways
Bottle Shock the movie is an entertaining, albeit not completely factual look at the events leading up to the famous 1976 “Judgment in Paris”, where California wines beat out their French counterparts in a blind tasting putting California wines firmly on the wine map. It is a good romp in the vineyard and shows us what the Napa of old was like and how things have changed since.
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Sniffing the Cork
So often in popular culture, certain beliefs and convictions make their way into popular (or popularly accepted) wisdom. Some myths are debunked and some persist and are propagated over the years. This series will tackle a few common myths from the wine. The first installment will be about sniffing the cork.
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Sheep in the Vineyard!
Have a wine related question? "Ask the Advisor" is our new feature where you can get your questions answered. We will tackle a broad range of subjects from food and wine pairing to the pros and cons of wild yeast fermentation. No question is too simple (we like those because they are easier to answer) and if you have a tough one we can't answer it we will call in for reinforcements from our industry contacts.
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Sustainability in Practice
We are the Central Coast Vineyard Team, a network of 300 local farmers, working on resource conservation for 15 years. We're highlighting the growers who have taken this commitment one step further by investing in sustainable vineyard certification. Here is our story...
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