|
 Chardonnay Night at the Marketplace
Thursday, July 24, 2008
4:00 to 6:00 pm
Flight #1 Central Coast Chardonnay
Click on the blue links for winery information
2007 Hubor Santa Rita Hills, Estate Unoaked (Gold Medal, Best of Class) Map Winery
2006 Byron, Santa Maria Valley
2006 Meridian Vineyards, Santa Barbara (Gold Medal) Map Winery
2006 Baileyana, Edna Valley Grand Fire Peak Cuvee (Bronze Medal) Map Winery
2006 Talley Vineyards, Central Coast Map Winery
Featured Winemaker: Shannon O'Neill 6 to 7pm
Featured Chef: Andre from Dining with Andre 6 to 7pm
Featured Produce: Cal Poly Organic Farm
Back to Schedule
Chardonnay Tasting Notes: Round and viscous with pear, green apple, peach, tropical fruit, citrus, mineral, flinty and subtle spice & butterscotch. With oak aging or barrel fermentation notes of butter, toasted oak, vanilla and coconut. If wine goes through malolactic fermentation, concentrated butter, cream and even hazelnut flavors can emerge. Generally full bodied and dry. |
