A new winery with an “old hand” making the wine is how this new, thoroughly modern winery on the Silverado Trail describes itself. Fifteen different wines are available here, with the focus on Cabernet Sauvignon, Pinot Noir and Chardonnay.

August “Joe” Briggs has been making wine for over 20 years in such diverse regions as Oregon’s Willamette Valley, California’s Central Valley and the heart of Napa Valley. He has now made the leap from consultant to proprietor, making a wide range of premium wines.

A barn-like building with a large skylight serves as the tasting room and winery. Upon entering, visitors find themselves in a brightly lit tasting room complete with huge front windows and a wide tasting bar. Barrel sampling is a regular feature here, giving visitors the chance to experience wines that are still developing.

August Briggs is a family affair, with Joe's parents, Betty and Bob, regularly on hand to pour wine for customers.

Fruit is sourced from numerous regions including Carneros, Dry Creek, the Russian River, the Sonoma Coast and Napa Valley. Try their “Dijon Clone” Pinot Noir or their limited-release Pinot Meunier.