THE CZAPLESKI RANCH
Rich and Carolyn Czapleski have owned Canard Vineyard and Czapleski Ranch for 25 years. They purchased the vineyard and home in 1983 as a weekend getaway. At first, they did not even realize they could sell the 22 acres of grapes, but when word got out that they were thinking of replanting a 6 acre section of Old Vine Zinfandel - the phone calls started. Wineries called wanting to purchase the grapes and urging the Czapleski’s to keep the Old Heritage Zinfandel Vines intact. Most of these vines are well over 100 years old.

Over the years they have been able to nurture the old vines and plant Cabernet Sauvignon, Merlot and Cabernet Franc on the remaining acres. For 24 years Ravenswood has purchased the Zinfandel, Cabernet Franc and Merlot and the rest of the grapes have found a home at Mondavi. During that time, Joel Peterson at Ravenswood has made a small amount of special reserve for the Czapleski's under their Canard label which has been enjoyed by their friends, family and a few restaurants. The name Canard comes from Rich’s nickname-“Duck” - French for duck.

With the vintage of 2006, they decided to try their hands at producing the wines they love to drink. At the 2006 Napa Valley Wine Auction they met winemaker Brian Graham and liked the styles of his hand crafted wines. Brian then joined forces with the Czapleski's. Since they are so small, they can oversee all aspects of winemaking offering Estate Napa Valley wines at a great value. Their son, Adam, has now started taking over some of the vineyard operations and giving his input into the winemaking.

BRIAN GRAHAM - THE WINEMAKER
The Czapleski's went looking for a winemaker who could take their philosophy of terrior-driven wines from Napa Valley and produce a balanced wine at a great price. An Estate Napa Valley wine you could afford to drink everyday and that could age for many years to come.

Brian Graham is formally educated in enology at the University of Bordeaux and at The Wine and Spirits Educational Trust in London. He apprenticed at wineries in Bordeaux, Burgundy and Napa Valley. Settling in Napa Valley he now has his own label - Ramian. These experiences have given him the foundation for balanced, terrior-driven wines that can be produced in small lots. He is taking small blocks of Czapleski Vineyard grapes individually blending these lots on a barrel by barrel tasting.

SUSTAINABLE FARMING
The small vineyard offers sustainable farming with and an organic approach. It uses deficit irrigation which allows the vines to create intense wines with depth and focus. The partnership of the Czapleski's and Brian Graham work toward one common goal in mind to create wines that showcase this exceptional vineyard while remaining respectful of their surroundings.