The Peratas initial plantings included Zinfandel. Their 31 acre vineyard,  established in 1980,  is completely  hand-worked and  hand-harvested.  The dry farmed grapes are cultivated  for small berry size. This produces less tonnage, but a higher skin to pulp ratio for rich extracts which give the wines a fuller flavor. Fourteen grape varieties are grown.

The tasting room is a rustic and authentic space lined with barrels on an ancient concrete floor. An old wine press is adjacent to the antique wood tasting bar.  Along the back wall is a richly colorful mural depicting  the Perata family in their northern Italian village.

The property has a lovely garden with pergolas, trellises, a bocce ball court, an outside tasting counter and a BBQ. Please call ahead for an appointment.