A great place to taste small lots of artisan Bordeaux-style blends and varietal wines, as well as a great place for your picnic and maybe even learning how to cook in the wood-fired pizza oven in their alfresco kitchen.

Lambert Bridge Winery sits on the west side of Dry Creek Valley in an old, redwood-sided structure with a commanding rock chimney, all within a park-like setting. The expansive Mediterranean-style garden is hemmed in by redwoods and vineyards with a view of Dry Creek Valley. Shaded teak dining tables invite you to relax while enjoying your wine and food, and herb and edible-flower gardens border the alfresco kitchen and wood-fired pizza ovens. Frequent events liven up the peaceful setting.

Inside the spacious tasting room are redwood-sided walls and tile floors.
Thirty-five-foot tall windows look into the barrel room. An expansive, curly redwood bar fronted in hand-hammered copper is where the work is done as you taste through their list of fine wines. For those looking for a bit more, there is a rustic and elegant Reserve Room where, for a small charge, you'll enjoy an impressive lineup of limited-production wines served in Riedel glassware along with artisan cheeses and chocolate, and one-on-one conversations with either the proprietor or a knowledgeable staff member. Other VIP experiences are available; call for reservations.