Off the beaten path lies the wood-sided barn-like winery of Vincent Arroyo. The family-run operation sells all its wine directly from either the tasting room, through wine futures programs, or on their website. About 80% of their wine is sold before it is bottled.

The winery is set up with one door leading to a small sales room and another to the tasting room and barrel room. Tasting is by appointment only on a small table situated between rows of oak wine barrels, and is usually hosted by a member of the winemaker’s family.

The winery produces a range of offerings, but is most proud of their flagship Petite Sirah wines, which they make into vineyard-designated table wines as well as a fortified port. Rounding out their production are Chardonnay, Sangiovese, Merlot, Cabernet Sauvignon, Syrah and Zinfandel.