Wiens Family Cellars has one of the newest and most hospitable tasting rooms in the valley, offering visitors a first-class wine-tasting experience. The family is known for their "Big Reds," like the 2002 Merlot and 2003 Cabernet Reserve, as well as their rare White Port.

The spacious grounds have patios and event areas, lawns and vineyards. The richly decorated interior creates a warm, welcoming atmosphere while still being quite spacious. Bistro-style tables allow tasters to sit back from the tasting bars to enjoy their sampling.

Wiens Family Cellars is owned by four Wiens brothers and supported by no fewer than 46 members of the extended family. The family makes almost two dozen wines including California varietals, blends, ports and sparkling wines. The wines are made in small lots, with the reds fermented in small bins. Whites are pressed and slowly cold-fermented, creating food-friendly wines with complexity and flavor.

Music, theater, comedy shows and wine events take place throughout the year.