Australian-born husband-and-wife team, Dawn and Bill Williamson
focus on producing limited quantities of premium quality California
wines, estate grown in the unique location, soil and climate of Dry
Creek Valley in Sonoma County, California.
Williamson Wines maintains a tradition of producing premium grapes. Wines are first made in the vineyard and then achieve their maximum potential through his caring winemaking practices. The wines are made in small lots and include Chardonnay, Merlot, Pinot Noir, Cabernet Sauvignon, Shiraz, Malbec, Semillon and Viognier.
The downtown tasting room is just off the main square. The cozy room is bright and and attractive with updated design and a friendly staff. Three generations of the Williamson family live in Dry Creek Valley. The business is small and family operated.